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Prosciutto and cheese
24 €
Prosciutto and a selection of cheeses, fig jam, olives, olive oil, toasted focaccia.
Beef tartar
20 €
Finely chopped beef fillet with spices, served with crème fraîche and chives, olive oil powder, a breaded egg yolk, and toasted focaccia.
Burrata
17 €
Fresh burrata (125g), fresh tomatoes, basil mayonnaise.
Gravlax
19 €
Cured salmon fillet with beetroot, chive mousse, pickled fennel.
Octopus salad
20 €
Octopus tentacles on a salad of arugula, cherry tomatoes, fennel, olives, capers, peppers, and pickled onion.
Spring rolls
19 €
Rice paper rolls filled with minced chicken and prawns, coated in panko breadcrumbs, served with sweet chilli mayonnaise.
Vegetable spring rolls
11 €
Strudelröllchen aus gezogenem Teig mit Gemüse, Sweet-Chili-Sauce.
Prawn risotto
25 €
Rice with king prawn tails, saffron and truffle tapenade.
Macaroni with meat ragu
16 €
Slow-cooked meat ragu with macaroni, Grana Padano flakes, gremolata.
Pork fillet
19 €
Pork fillet in an herb crust, sweet potato purée, mustard seed and port wine jus, pickled mustard seeds.
T-bone
75 €
The perfect balance of tenderness and flavor. One side is mild and delicate, while the other delivers a rich, meaty taste with a satisfying texture.
Beefsteak
35 €
Beefsteak with green pepper sauce, carrot purée, French fries.
Beef Sicilia
35 €
Pan-seared beef steak pieces with vegetables, potatoes, chili peppers, and pickled shallots, served with Taleggio cheese sauce.
Chicken fillet
19 €
Chicken fillet stuffed with chicken thigh, toasted mushrooms, and truffle filling, served with mushroom purée, chicken and mushroom sauce, and roasted potatoes.
Sea bass fillet
30 €
Sea bass fillet served on couscous with Swiss chard and peas, beetroot purée, lemon and saffron sauce.
Mussels
18 €
Mussels in white wine with garlic, lemon, capers, and chili, served with toasted focaccia.
Bull cheeks
15 €
Roasted eggplant drizzled with honey, feta cheese, mixed salad, toasted seeds, and pickled red onions.
Tuna fillet
30 €
Tuna fillet marinated in soy and mirin, wok vegetables, Asian sauce with coconut milk, avocado purée, crispy fried onions.
Salmon fillet
35 €
Beefsteak sliced into strips, served on arugula with pine nuts, Grana Padano, and aged balsamic cream.
Ribeye Black Angus Argentina
40 €
Ribeye steak with green pepper sauce, carrot purée, and French fries.
Fresh Adriatic fish
85 €
Fresh Adriatic fish, carefully selected and prepared to highlight its natural flavor. A true seafood delight for lovers of authentic Mediterranean cuisine.
Seasonal salad
7 €
Fresh seasonal vegetables.
Arugula, cherry tomatoes, slices of grana padano
8 €
Fresh arugula, juicy cherry tomatoes, and flavorful Grana Padano cheese slices.
Cucumber salad with sour cream, garlic and dill
8 €
Cucumber salad with sour cream, garlic, and dill – a refreshing and creamy side with a hint of aromatic herbs. Perfect for warm days or as a light accompaniment to any meal.
Shrimp salad
21 €
Grilled prawns on couscous salad with fennel, olives, red onion, and orange.
Beetroot and goat cheese salad
20 €
Cooked beetroot, goat cheese, mixed salad, avocado, pecans, and aged balsamic cream.
Chicken salad
18 €
Cornflake-crusted chicken fillet, mixed salad with beetroot, chickpeas, and beluga lentils, served with honey-orange dressing.
Fries
6 €
Crispy golden fries, perfectly seasoned and lightly salted.
Sweet potato fries
6 €
Crispy sweet potato fries, lightly seasoned and golden brown.
Baked potatoes with thyme
7 €
Tender baked potatoes infused with fragrant thyme, perfectly golden and seasoned.
Swiss chard with potatoes
7 €
Grilled vegetables
7 €
Parmesan zucchini
7 €
Cucumber & Avocado soup
9 €
Kids Menu
Fish Soup
9 €
Kids Menu
Chicken nuggets and fries
10 €
Kids Menu
Pasta with cheese
10 €
Kids Menu
A walk through the old town takes visitors along narrow cobblestone streets and ancient walls that have preserved stories for centuries.
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Olive groves are not just an agricultural resource; they are part of the island’s tradition and identity, and the locals care for the trees...
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A walk through the stone streets of the old town opens the door to a world of small galleries, studios, and workshops, where objects are cre...
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The island, called Korkyra Melaina in ancient Greek times and Corcyra Nigra during the Roman Empire due to its lush vegetation, is today kno...
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