Our menu

Minced chicken and prawns breaded in panko crumbs, sweet chilly sauce. 

Zucchini, carrots, cabbage and spring onion, sweet chilly sauce.

King prawn tails in panko crumbs, katsu sauce.

Fried squid, white fish fillet in beer batter, octopus in panko crumbs, shrimp in tempura, fried strips of vegetables, homemade tartar sauce, pickled jalapeno peppers.

Tuna fillet in sesame with soy sauce, garlic and lime emulsion, fresh daikon and carrot.

Phyllo dough filled with mozzarella, gorgonzola, curd and Swiss chard with tomato jam.

Fried strips of chicken wrapped in a tortilla, sour cream with fresh cucumber and garlic.

Grilled king prawn on a fresh mango, avocado, tomato, paprika and coriander salsa.

Chicken fillet in cornflakes on beetroot, chickpea, red and black lentil and spinach salad with honey and orange dressing.

Homemade, crispy fries freshly prepared. 

Perfect for a light and refreshing snack, our LaBanya fruit plate offers a colorful array of flavors and nutrients to complement your beachside experience.

100% beef, fried onions, pickles, tomato, iceberg salad, aurora sauce.

Beef, cheddar cheese, gouda cheese, caramelìzed onions, iceberg salad, aurora sauce.

Shredded pork neck roasted for 12 hours, coleslaw salad, fried onions, bbq sauce.

Grilled tuna fillet, fried onions, baby spinach, sour cream with fresh cucumbers and garlic, sweet chilly sauce.

Tomato sauce, mozzarella, fresh basil leaves. 

Tomato sauce, mozzarella, prosciutto cotto, mushrooms.

Tomato sauce, mozzarella, prosciutto cotto. 

Tomato sauce, mozzarella, mushrooms. 

Tomato sauce, mozzarella, thinly sliced prosciutto, arugula, cherry tomatoes, grana padano, balsamic glaze. 

Tomato sauce, mozzarella, gorgonzola, fontina, parmesan. 

Tomato sauce, mozzarella, pepperoni.

Tomato sauce, mozzarella, onion, peppers, mushrooms, olives and baby spinach. 

Tomato sauce, mozzarella, tuna, red onion, capers.